Egg Roll Stir Fry

• 1/2 cup matchstick carrots

• 1 can water chestnuts drained

• 1 can baby corn drained and cut

• 2 eggs

• 1/4 cup chopped green onion

• 1/2 red onion diced

• 1tbsp garlic

• 2tbsp soy sauce

• 1tsp ground ginger

• 1tbsp seasome oil

• 1/2cup bean sprouts

• 1/2tsp rice vinager

• 1 cup chopped green cabbage

• 4oz sliced mushrooms

• Chopped sugar snap peas (optional)

• brown rice to serve over

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1. Add seasame oil to skillet and warm. Then add onions and sautee for about 3 minutes

2. Add the carrots, sugar snap peas and cabbage. Sautee another 5 minutes.

3. Add garlic and mix well to combine

4. Add remaining ingredients. When adding egg, Push vegetable mixture to the side and crack eggs. Let cook for a couple minutes and then start chopping up egg and mix with veggies. Cook for another 4 minutes

5. Serve over brown rice