Tuna Salad

Serving: 2

• 1 14.5oz can tuna in extra virgin olive oil

• 2 hardboiled eggs chopped

• 1/4cup sliced black olives

• 1/4 chopped dill pickles

• 1/4cup chopped carrots

• 1/4cup chopped red onion (use less if desired)

• 2tbs homemade Mayo

• 1tbs Greek yogurt

• 1tsp dill

• 1/4tsp salt

• 1/4tsp lemon pepper

• 1/2tsp garlic powder

• 1/2tsp onion powder

• 1tbs stone ground mustard

Mix all ingredients together. Chill before serving!