Servings: 3
- 8oz Baby Bella mushrooms roughly chopped
- 1 yellow onion chopped
- 2tbs evoo
- 1/2cup dried parsley
- 1tbs Rosemary
- 1tbs Thyme
- 1tsp Pepper
- 1tsp salt
- 1/2tsp red pepper flakes
- 1tbs oregano
- 1tsp onion powder
- 1cup vegetable stock
- 1tbs balsamic vinegar
- 3/4 red wine
- 6oz can tomato paste
- Brown rice/pasta/mashed potatoes to serve over
- Parmesan cheese to top
1. Sautéed onion in olive oil until softened.
2. Add mushrooms and sauté until softened.
3. Add seasoning and tomato paste and mix well to combine.
4. Add balsamic, vegetable broth and red wine. Mix well to combine and simmer for about 10 minutes until the sauce thickens.
5. Serve over brown rice, mashed potato’s or pasta and top with Parmesan cheese.
Note: use vegetarian Parmesan cheese to be fully compliant
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