“Fasolakia”

Servings: 2

• 2 cups frozen green beans

• 1 yellow onion diced

• 1 medium russet potsto diced

• 1 tomato diced into small pieces (I used about 8 small cherry tomatoes)

• 1tsp dill

• 1tsp Oregano

• 1tsp parsley

• 1tsp garlic

• 2 bay leaves

• 1tbsp EVOO

1. Add EVOO and diced potatoes to pan sauté for about 5 minutes.

2. Add garlic and onions and sauté another 3 minutes.

3. Add remaining ingredients, continue cooking until potatoes are softened and green beans are cooked thoroughly.