Southwest Quinoa Salad

Southwest Quinoa Salad

Servings: 5

• 1 cup cooked quinoa

• 1/2 cup corn

• 1 can black beans rinsed and drained

• 1tsp taco seasoning

• 1tbsp fresh cilantro

• 1tbsp evoo

• 1tsp red Wine vinegar

• Juice from 1 lime

• Salt and pepper

• 1/4cup Greek yogurt

• Water (as needed)

• 5 cup mixed greens

1. add cilantro, lime juice, evoo, vinegar, salt & pepper, Greek yogurt and water to the bowl of a food processor. Start with 1tbsp of water and add more for your desired consistency

2. Add corn and black beans to a pan with the taco seasoning. Warm for about 7 minutes or until slightly charred and heated thoroughly - let cool

3. Add lettuce to bowl and top with dressing, corn and beans