Dill Olive Spread

Serving size: ~1/2cup

• 8 (ish) green olives with pimentos

• 8 (ish) Kalamata olives

• 1tsp evoo

• 3 sun-dried tomatoes

• 1tsp fresh lemon juice

• 1tbsp fresh chopped parsley

• 1tbsp fresh chopped dill

• 1tbsp fresh red onion minced

• 1/2tsp black pepper

• 1/2 clove of garlic minced

1. add all ingredients to food processor or chopper and pulse until well combined (do not puree- leave pieces roughly chopped)

2. Serve as desire! Great on crackers, toast, fish, chicken and sandwiches!