-Feb 21Pesto and Artichoke ZoodlesServings: 2 2tbsp Pesto 1tbsp Evoo 1 Zucchini spiraled 1/2 cup chopped mushroom 1/2 diced Yellow Onion 1/4 cup chopped artichokes 1/3 cup...
-Dec 14, 2023Roasted Chickpea WrapRoasted Chickpeas - there's various ways to make these but I use a can of chickpeas, drain and pat them dry. Then lay out on a non stick...
-Oct 12, 2023Mediterranean Stuffed Zucchini topped with crispy garlic chips and tapenade- 1 zucchini - 1/2 yellow onion diced - 4oz mushrooms chopped - 1/3 cup chopped broccoli - 1/2 cup chopped frozen spinach thawed and...
-Sep 14, 2023Southwest SaladUse as desired: Romaine lettuce sliced thinly Shredded cheddar cheese Carrots Black olives Diced red onion Cherry tomatoes Diced red...
-Aug 21, 2023Carrot and Cucumber MeltEzikiel toast drizzled with EVOO Shredded Carrots Shredded Cucumber (water squeezed out) Black Olives Fried Egg (fried in EVOO) Cheese...
-Mar 7, 2023Mediterranean Baked MahiServings: 2 4oz cherry tomatoes sliced 3 garlic cloves roughly chopped 2tbsp oregano 1tsp thyme 1tsp Rosemary Pinch of red pepper flakes...