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  • Picky Perkins

Carrot and Cucumber Melt


  • Ezikiel toast drizzled with EVOO

  • Shredded Carrots

  • Shredded Cucumber (water squeezed out)

  • Black Olives

  • Fried Egg (fried in EVOO)

  • Cheese slice (I used cheddar and Munster)

  • 1. Preheat oven to 400.

  • 2. Add all ingredients on top of toast

  • 3. Bake for 10 minutes or until cheese is melted and bubbly


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