Mediterranean Baked Mahi

Servings: 2

• 4oz cherry tomatoes sliced

• 3 garlic cloves roughly chopped

• 2tbsp oregano

• 1tsp thyme

• 1tsp Rosemary

• Pinch of red pepper flakes

• Salt and pepper

• 2 small lemons

• 1/3 cup sliced green olives

• 1/3 cup sliced Kalamata olives

• 3 tbsp EVOO

• 2 pieces mahi/any white fish

• 1/2 red onion diced

• 1tsp dill

1. Preheat oven to 400

2. Drizzle 2 tbsp EVOO on bottom of oven safe dish.

3. Salt and pepper both sides of mahi and add to dish.

4. Add chopped tomatoes, olives, garlic, seasonings and 1tbsp EVOO to bowl and mix.

5. Spoon mixture over fish.

6. Slice 1 lemon and lay slices on top of fish

7. Cut other lemon in half and squeeze juice over dish

8. Cook in oven for 35 minutes