Corn and Black Bean Tacos with Mango Avocado Salsa

• Tortilla - I used an ezikiel tortilla

• 1 Cup Frozen corn

• 1 can black beans drains

• 1 can mild green chilis

• 1 package taco seasoning (or 1tbsp homemade taco seasoning)

• 1tbsp evoo

• 2 garlic cloves minced

• 1 white onion diced

• 1 avocado diced

• 1/2 cup diced mango

• 1tsp lime juice

• Salt & pepper

• 1/4tsp garlic powder

• 1/4tsp onion powder

• Optional: Cilantro

• Toppings of choice: sour cream, cheese, carrots, black olives, hot sauce, etc.

For tacos:

1. Add evoo to pan

2. Add minced garlic and white onion (reserve 1/4 of diced white onion). Cook onion onions begin to brown

3. Add corn to pan and mix until thawed

4. Add black beans, green chilis and taco seasoning

5. Cook about 7 minutes and remove from heat

For mango avodcado salsa:

1. Add diced avocado and mango to a bowl

2. Add reserved 1/4 diced onion, cilantro (if using), garlic powder, onion powder, lime juice, salt and pepper to taste