Cilantro Almond Pesto

Cilantro and Alm Pesto

Servings: ~1/4cup

• 1 Cup packed cilantro leaves

• 1/2 cup mint leaves roughly chopped

• 1/4 cups walnuts

• 2tbsp EVOO

• Juice from 1 lime

• 1 jalapeño chopped (seeds removed if you don't like spicy)

• 1tbsp Water

• Salt and Pepper

1. Set oven to 350 and add walnuts to a small baking sheet

2. Bake for 10 minutes until golden brown and fragrant

3. Once cooled, add almonds to small chopper and pulse until they are finely chopped

4. Add cilantro, mint, jalapeño, EVOO, lime juice, water, salt and pepper. Continue to pulse until well combined. Scrape off sides during pulsing and add more water for a lighter consistency