Cilantro Jalapeño Chimichurri

Servings: ~1cup

• 1 cup cilantro leaves

• 1/4cup dried parsley

• 1 jalapeño

• 1/2 red onion

• 4 garlic cloves

• 1/300lbs EVOO

• 1/2tsp Salt

• 1/2tsp Pepper

• 1/4 tsp red pepper flakes

• Juice from 1 lime

• 1tbsp water (if needed)

1. Peal layer of onions and add to pan with peeled garlic cloves.

2. Cut jalapeño in half (for mild sauce, remove seeds) add to pan.

3. Cook over medium heat until blister marks appear on vegetables, flip and cook until blister marks appear and remove from pan.

4. All all ingredients to food processor. If more liquid is needed, at some water.