Cauliflower Rice + Quinoa Mexican Casserole

• 1 15oz can Black beans (drained)

• 1 10oz can diced tomatoes with green chilis

• 1/2cup frozen corn

• 1cup cauliflower rice

• 1/2 cup cooked quinoa

• 1tbsp taco seasoning

• 4oz green chilis

• 2tbsp tomato sauce

• 1/3cup diced red onion

• Optional: cheddar cheese, black olives

1. Add onions to pan and sauté for 3 minutes.

2. Add remaining ingredients and cook for 7 minutes.

3. Transfer mixture to oven safe dish.

4. Top with cheese and olives if desired, Cook for 20 minutes.