Cauliflower and Mushroom Tacos

Servings:4

• 1 head cauliflower

• 1 8oz package of sliced white mushrooms

• 1/2 can black beans rinsed

• 1tbsp chili powder

• 1tbsp cumin

• 1tbsp fresh lime juice

• 1 garlic clove minced

• 1 small white onion diced

• 1tsp EVOO

• Salt and Pepper to taste

• 1tsp onion powder

1. Chop cauliflower and add to bowl of food processor. Pulse a couple of times until the mixture resembles roughly chopped cauliflower rice. Transfer to bowl and set aside

2. Add mushrooms to food processor and pulse a couple of times. Add to bowl with cauliflower.

3. Add EVOO to skillet with minced garlic and chopped onions. Cook until onions are translucent

4. Add cauliflower/mushroom mixture, chili powder, cumin, salt/pepper, onion powder and lime to skillet and cook until mushroom soften.

5. Add lime juice and black beans. sauté for another couple of minutes to warm black beans.