Vegetable Soup

Broth based vegetable soup which can be made on the stove or in a crockpot!

• 1 cup shredded carrots

• 1 shredded parsnip

• 2 celery stalks diced

• 1 cup green beans (I used frozen)

• 1/2 cups peas (I used frozen)

• 1 bay leaf

• Salt and pepper to taste

• 2tsp lemon juice

• 2tbs parsley

• 1tbs thyme

• 1tsp Rosemary

• 1tsp ground sage

• 1tbs Dill

• 1tbs minced garlic

• 1tsp onion powder

• 1tsp garlic powder

• 1 cup cabbage (sliced into bite size pieces)

• 1 yellow onion diced

• 1 green pepper diced

• 7 cups vegetable stock

• (Optional: for a little spice, add 1-2tsp of crushed red pepper flakes)

Add everything to a large pot and bring to a boil. Turn temperature down and let simmer for about 45 minutes or until vegetable are soft.

(Could also add all ingredients to a crockpot and cook on low for 6 hours or on high for 4 hours)