Broth based vegetable soup which can be made on the stove or in a crockpot!
1 cup shredded carrots
1 shredded parsnip
2 celery stalks diced
1 cup green beans (I used frozen)
1/2 cups peas (I used frozen)
1 bay leaf
Salt and pepper to taste
2tsp lemon juice
2tbs parsley
1tbs thyme
1tsp Rosemary
1tsp ground sage
1tbs Dill
1tbs minced garlic
1tsp onion powder
1tsp garlic powder
1 cup cabbage (sliced into bite size pieces)
1 yellow onion diced
1 green pepper diced
7 cups vegetable stock
(Optional: for a little spice, add 1-2tsp of crushed red pepper flakes)
Add everything to a large pot and bring to a boil. Turn temperature down and let simmer for about 45 minutes or until vegetable are soft.
(Could also add all ingredients to a crockpot and cook on low for 6 hours or on high for 4 hours)
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