Roasted Shaved Brussel Sprouts with Goat Cheese and Crispy Sage Garlic

Servings: 2-3

• 1lbs Brussel sprouts, ends removed, thinly sliced

• 2tbsp crumbled goat cheese

• 3 garlic cloves thinly sliced

• 4 tbsp EVOO

• 3 sage leaves

• Salt and pepper

1. Preheat oven to 400

2. Like baking dish with non stick baking mat (or foil sprayed with nonstick spray)

3. Add Brussel sprouts to dish and drizzle 1tbsp EVOO on top. Sprinkle salt and pepper on them and gently toss to coat

4. Bake for about 15 minutes until they get crispy

5. In the meantime, add pot over low heat with 3 tbsp EVOO.

6. Add sage leaves and thinly sliced garlic to oil. Reduce heat if needed. Remove once garlic is slightly brown. Set on paper towel lined plate to dry. Once cooled, crumble mixture

7. Remove Brussel sprouts form over and add to a mixing bowl

8. Toss with grumbled goat cheese and top with garlic/sage crumbs