Crockpot Taco Soup (Vegetarian and Mediterranean diet approved)

Serving size: 2

Crockpot

• 1 14.5oz can diced tomatoes (Italian style)

• 1 chopped green pepper

• 1 chopped red onion

• 1 can diced green chilis (I used mild)

• 1 14.5oz can black beans

• 1 14.5oz can corn (can use frozen)

• 2 cups vegetable broth

• 2 tsp cumin

• 1.5 tsp chili powder

• .5tsp paprika

• 1 red onion diced

• 2tsp minced garlic

• 2tsp onion powder

• 1tsp pepper

• 1 bay leaf

Toppings of choice: cilantro, sour cream/greek yogurt, cheese, scallions etc.

Put all ingredient in crockpot except toppings and cook on low for 6 hours or on high for 4 hours.