Banana Oat Pancakes

Serving: 6 pancakes

• 3/4cup oat flour (add oats to food processor)

• 1/4 oats

• 3 small bananas mashed

• 2 eggs

• 1tsp honey

• Pure Maple syrup to top

• 1tbsp fresh lemon juice

• 1/2tsp baking soda

• 1/2tsp salt

• 1/2tsp cinnamon

• 1/4tsp nutmeg

• 1tsp evoo

1. Whisk eggs, 1tsp honey and evoo into mashed bananas.

2. In a separate bowl, combine oat flour, oats, nutmeg, cinnamon, salt and baking soda.

3. Combine wet and dry ingredients. Don't over mix.

4. Let mixture sit for 5 minutes to thicken.

5. Add a drizzle of evoo in nonstick frying pan and add dollops of pancake mixture. Cook on one side until bubbles form, then flip.

6. Top with pure maple syrup!

Note: see recipe under "sauces" for homemade jam to top pancakes with!