Healthy Strawberry Rhubarb Crisp

servings: 4

For Fruit Mixture-

• 1 container fresh strawberries (16oz) diced

• About 2 cups chopped rhubarb

• 1/3 cup oats

• 2tbs maple syrup

• 1/2tbsp honey

Oat Topping:

• 2 cups oats

• 1/3cup almond flour

• 1/3cup coconut oil melted

• 1tbsp maple syrup

1. Preheat oven to 375

2. Mix together all fruit ingredients in one bowl and all oat topping ingredients in another bowl

3. Spray 8x8 oven sage container with non stick spray

4. Add fruit mixture and too with oats

5. Bake for 30 minutes or until topping begins to brown