Mango and Banana Crisp

Servings: 2

Crumb Topping:

• 1 Cup oats

• 2tsp pure maple syrup

• 2tsp coconut oil melted

• Pinch of salt

• 1/2tsp cinnamon

Fruit Filling:

• 1 chip chopped mangos

• 1 banana chopped

• 12/tsp maple syrup

• 1tsp cinnamon

• 1/8tap nutmeg

1. Preheat over to 350.

2. Mix together all ingredients for crumb topping and set aside.

3. Mix together all fruit filling ingredients and place into greased oven safe bowl.

4. Top with crumb topping and back for 45 minutes or until oats begin to brown.