Elote Corn Skillet

Servings: 2

- 2cups frozen corn

- 1tbsp Mayo (see recipe under “Sauces” for homemade Mayo recipe)

- 2tbsp Greek yogurt

- 1tsp chili powder

- 1tsp ground cumin

- 1/2tsp salt

- 1/2tsp pepper

- 1tbsp fresh lime juice

- 1tbsp EVOO

- Optional: toppings sound as Cotija/feta/Parmesan, lime and cilantro

1. Add greek yogurt, Mayo, cumin, chili powder, salt, pepper and lime juice to a bowl and mix well to combine. Set aside.

2. Add EVOO and corn to skillet and cook until no longer frozen.

3. Stir in yogurt sauce and cook for about 5 minutes to warm.

4. Serve with desired toppings!