Caramelized Onion & Mushroom Zoodles

Servings 3

• 3 Zucchini spiralized

• 2 Sweet onions sliced and carmalized (slowly sauté in olive oil until browned)

• 8oz white mushrooms sliced

• 1tbsp minced garlic

• 1tsp Oregano

• Pepper

• Sprinkles of crushed red pepper

• 1tsp Olive oil

• 1/2cup grated Parmesan cheese

1. Add olive oil, carmalized onions and mushrooms to pan. Sauté until mushrooms soften

2. Add garlic and sauté for another 1 minute

3. Add zoodles, oregano, Pepper and crushed red pepper flakes. Mix until combined and sauté for about 2 minutes

4. Gently fold in Parmesan cheese