Cauliflower “Potato” Salad

Cauliflower “Potato” Salad

Servings: 4

• 1 Head Cauliflower chopped into bite sized pieces

• 2 stalked of celery chopped

• 1/2 Green Pepper chopped

• 2 hardboiled eggs chopped

• 1/2 Red Onion Chopped

• 1cup Greek Yogurt (full fat)

• 2tbsp chopped Dill Pickle

• 2tbsp dried parsley

• 1tsp Salt

• 1tsp Pepper

• 2tbsp dried Dill

• 2tsp garlic powder

• 2tsp onion powder

• Optional: Black Olives

1. Steam cauliflower until just slightly cooked and still a bit crunchy. Remove from heat and let cool

2. In a bowl, add celery, onion, pickles, egg, green pepper and Greek yogurt. Toss to combine

3. Add parsley, salt, pepper, dill, garlic powder, and onion powder. Mix until combined

4. Add cauliflower to yogurt mixture once cooled and toss until combined. (Mix in black olives if you wish)