Spaghetti Squash with Crispy Chili Oil Beans

You can use as much or as little of the following ingredients on top of cooked spaghetti squash!

• Cooked spaghetti squash

• Feta

• Parmesan

• Mozzarella

• Great northern white beans drained and dried

• Capers

• Garlic powder

• Italian seasoning

• Pinch of lemon pepper

• Chili oil

For the beans:

1. preheat oven to 400 degrees

2. Add beans to food processor and pulse a couple of times so mixture is slightly blended but still chunky

3. Line a cookie sheet with a baking mat and spread out the blended beans

4. Drizzle with chili oil and bake for 15 minutes and then mix them up and cook for an additional 5 minutes or until beans begin to crisp and darken in color

5. Remove from oven and let cool