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  • Picky Perkins
    • Jun 6, 2023
    • 1 min read

Grilled Mahi Mahi

Servings: 2 mahi filets


  • 2tsp evoo divided

  • 1/2 tsp paprika

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/4 tap black pepper

  • 1/4 tsp thyme

  • Fresh dill

  • Fresh chives to top


  1. mix all spices and fresh dill in bowl

  2. Drizzle each side of fish with evoo and rub in spices

  3. Grill for 5 minutes per side and top with chives



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