Grilled Mahi Mahi

Servings: 2 mahi filets

• 2tsp evoo divided

• 1/2 tsp paprika

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tap black pepper

• 1/4 tsp thyme

• Fresh dill

• Fresh chives to top

1. mix all spices and fresh dill in bowl

2. Drizzle each side of fish with evoo and rub in spices

3. Grill for 5 minutes per side and top with chives