1/4 Cup Greek yogurt (full fat)
2tsp EVOO
1/4 Cup fresh parsley
1tbsp fresh thyme
1 Cup fresh basil
1/2tsp Pepper
2tbsp grated Parmesan
1tbsp diced white onion
1tsp fresh lemon juice
2tsp minced garlic
~1tbsp water if needed
1/4 cup chopped almonds
Cherry tomatoes (optional)
Add all ingredients to food processor and blend until well combined. If consistency is too thick, add water a little bit at a time in between blending until desired consistency is reached
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