Greek Yogurt Almond Pesto

• 1/4 Cup Greek yogurt (full fat)

• 2tsp EVOO

• 1/4 Cup fresh parsley

• 1tbsp fresh thyme

• 1 Cup fresh basil

• 1/2tsp Pepper

• 2tbsp grated Parmesan

• 1tbsp diced white onion

• 1tsp fresh lemon juice

• 2tsp minced garlic

• ~1tbsp water if needed

• 1/4 cup chopped almonds

• Cherry tomatoes (optional)

1. Add all ingredients to food processor and blend until well combined. If consistency is too thick, add water a little bit at a time in between blending until desired consistency is reached

1.