Yields 2 cups
Salsa:
- 6 tomatillos
- 1 jalapeño (keeps seeds for extra spicy or remove seeds for mild)
- 1/2 white onion
- 1 packed cup fresh cilantro
- 1tsp salt
- 1/2 lime
- 3 garlic cloves peeled
1. Peel and wash tomatillos and add to hot cast iron skillet with jalapeño, garlic cloves and onion.
2. Rotate occasionally. Let all vegetables begin to char and then remove from pan.
3. Turn heat off and add 1 cup water to skillet and scrap bottom of pan.
4. Add all vegetables, fresh lime juice and water from skillet to food processor and blend for about 1 minute.
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